What’s on at Station Road
We invite you to scroll down to view our current lineup of events.
Station Road x Kane Pollard
Join us on the 12th of June for a one-off collaboration dinner between Baine Stubbs and Kane Pollard.
Don’t miss out on this exclusive six-course tasting menu, combining these two celebrated chefs' passion for great produce.
$175per person | 6pm and 8:30pm seatings avaliable.
Spots are limited, book now.
Mother’s Day at Station Road
Sunday 11th of May
Spoil mum with a lavish three-course lunch, complete with a glass of Jansz Tasmania Premium Cuvee NV on arrival and a specialty cocktail to finish. Guaranteed to make mum feel appreciated on her special day!
Snack
Comte gougère
Entrees
Bread and cultured butter
King fish ceviche, lime, coriander
Buffalo ricotta, marinated red peppers, oregano
Mains
Roast spatchcock, quinoa, sumac
Creamed chard
Radicchio, juniper dressing
Pumpkin puree, honey, smoked paprika
Dessert
Pink lady apple crumble, ginger crèmeux, vanilla ice cream
Pre-game Footy Special
Enjoy Station Road’s footy special on game day at the oval!
Great Southern Rump Cap, peppercorn sauce, pommes dauphine and a lager for $40!
This offer is only available on game day.
Saturday 3 May 3:45pm Lunch & Dinner
Saturday, 10 May 7:40pm Dinner
Saturday, 17 May 3:45pm Lunch & Dinner
Sunday, 25 May 12:40pm Lunch
Friday, 6 June 7:10pm Dinner
Sunday 15 June 2:50pm Lunch
Saturday, 21 June 3:45pm lunch & Dinner
Bookings are required, select footy special when booking.
Station Road x Afishonado
Thursday May 8th
Join us at Station Road for a once-off seven-course collaboration dinner with The Afishonado, Australia’s industry-leading seafood and quality advocate. With decades of experience in the industry and solid relationships with fishermen at sea, Andrew Joseph has a reputation for sourcing Australia’s best seafood.
During this dinner you will indulge in a gastronomic seven-course seafood menu from the hands of our own Head Chef Baine Stubbs. His ongoing passion for working with seafood and his many years as the Head Chef at Parisian seafood spot, Clamato, contribute to making this dinner an event you don’t want to miss!
7 courses | $195 per person
Two sittings available | Book for 6pm or 8:30pm below.
Afishonado x Station Road Tasting Menu
Raw school prawns, chilly, lime
Calamari, cultured cream, mezcal
Bonito, mushroom reduction, daikon
Blue swimmer crab raviolo
Razor fish ragout, fresh curd
Bass Groper, celeriac, jus gras
Apple, kombu, rice sorbet
Enjoy a glass of sparkling wine on arrival with additional beverage pairings available for purchase on the night.
Pre-Show
Express Menu —
Launched a 'Pre-Show Express Menu' curated specifically for this year’s vibrant arts season. Guests can enjoy a carefully crafted entrée, main, and dessert paired with their choice of a glass of white or red wine — all for just $55.
With its relaxed yet elegant atmosphere, Station Road offers the ideal setting for a pre-show indulgence. Available wednesday to Saturday, from 5:30pm to 7pm, it is the perfect way to start an evening before heading to a show..
MENU —
Sourdough roll, whipped butter
Mortadella, rocket, pistachio
Confit ayelsbury duck leg, bokchoy, golden sweet potato
Strawberry sorbet, compote, crumble
Wine Pairing — A glass of white or red wine, choose between La Guardiense Sannio Fiano 2023 or Il Barroccio Nero d’Avola 2022