4 PLATES | 7 WINES

Paolo Scavino has been a benchmark in Barolo, known for its focus on vineyard expression and precision winemaking.

Join us at Station Road for a one-night-only dinner showcasing a curated selection

On arrival
2022 Langhe D.O.C. Sorriso®
Coffin Bay oyster, finger lime, green apple mignonette

First course
2023 Dolcetto d’Alba DOC
2023 Barbera d’Alba DOC
Yellowfin tuna, peperonata, olives

Second course
2021 Barolo DOCG
Quail ballotine, pancetta, sour cherry jus

Third course
2018 Barolo ‘Ravera’ DOCG
2021 Barolo ‘Bricco Ambrogio’ DOCG
Eye fillet, shiitake butter, mixed mushrooms

Fourth course
2009 Barolo ‘Bric dël Fiasc®’ DOCG
Nebbiolo poached pear, hazelnut praline, vanilla ice cream