Due to popular demand, we’re putting on a second edition of our sold out ‘Michael’s Favourite Things’ wine dinner, this time at Station Road!

Thursday 12th of November | $1,500pp | 6:30pm start

We're taking an exclusive deep dive in the boss man's cellar.

Join Michael Andrewartha for an incredible seven-course dinner, paired with a seriously impressive line-up of favourites from his collection. This special evening will be hosted by Tim Evans, Fine Wine Manager at Negociants Australia.

Dive into Pol Roger Winston Churchill on arrival, followed by three vintages of Domaine Francois Raveneau Chablis Grand Cru Les Clos and a stellar line-up of Burgundy from Domaine Dujac. To finish, a treat from Michael’s longtime collaborator and friend, Egon Muller’s Scharzhofberger Auslese.

Every course has been created with the wines in mind, making this a pretty unforgettable night for wine lovers, collectors and anyone who enjoys drinking something a little extraordinary.

On arrival
Pol Roger Winston Chruchill Magnum
Coffin Bay oyster, green apple finger lime mignonette, natural

First course
2020 Francois Raveneau Grand Cru Clos
2021 Francois Raveneau Grand Cru Clos
2022 Francois Raveneau Grand Cru Clos
Cured scallop, green apple, asparagus 

Second course
2018 Domaine Dujac Grand Cru Echezeaux
2019 Domaine Dujac Grand Cru Echezeaux
2020 Domaine Dujac Grand Cru Echezeaux
Duck breast, spring peas, fregola 

Third course
2014 Domaine Dujac Grand Cru Clos de la Roche
2017 Domaine Dujac Grand Cru Clos de la Roche
2018 Domaine Dujac Grand Cru Clos de la Roche
Quail, morrel, pancetta, zucchini flower

Fourth course
2019 Domaine Dujac Grand Cru Clos de la Roche
2022 Domaine Dujac Grand Cru Clos de la Roche
2023 Domaine Dujac Grand Cru Clos de la Roche
MB9 Wagyu, young turnip, red wine jus 

To Finish
2018 Egon Muller Scharzhofberger Auslese
Poached pear, vanila anglaise, hazelnut crumb