Join us in September for a memorable one-off Louis Roederer wine dinner at Station Road. Hosted by Louis Roederer’s very own Jean de Castelnau — in South Australia for one night only — this evening promises to be an unforgettable experience.

During this dinner, you’ll have the opportunity to taste nine wines, including two vintages of Cristal, alongside a gastronomic four-course delight — all while learning first-hand about Louis Roederer’s rich history.

Tickets are extremely limited.

On Arrival
2017 Louis Roederer Blanc de Blancs
Buckwheat blini, crème fraîche, trout roe

First
MV Louis Roederer Collection 245
MV Louis Roederer Collection 246
Kingfish tartare, blood orange, yuzu kosho, sesame tuile

Second
2018 Louis Roederer Brut Nature
2018 Louis Roederer Brut Nature Rosé
Seared scallop, carrot purée, roasted hazelnut

Third
2016 Louis Roederer Vintage Rosé
2017 Louis Roederer Vintage Rosé
Venison loin, raspberry, chocolate, red wine jus

Fourth
2015 Louis Roederer Cristal Brut
2016 Louis Roederer Cristal Brut
Comté & Brillat-Savarin, millefeuille, brioche, honey, lemon zest