The iconic Australian winery was first started by John and Catherine Thomson back in 1975, and is now in the hands of their daughter Belinda Thomson. Although not much has changed in the winery stylistically, her focus has very much been in the vineyards - implementing organics for healthier soils, thoughtful pruning and replanting programs which have only further enhanced the characteristics of these wines.

We are very proud to have Belinda Thomson host a small, intimate dinner at Station Road, showing a range of current and back vintage releases.

Seats are extremely limited.