Eperosa Dinner with Brett Grocke
Wednesday 16th of July
On Arrival
2023 Eperosa Rosé
1st Course
2023 Eperosa 'Magnolia 1941' Semillon
2015 Eperosa 'Magnolia 1941' Semillon
Shark bay prawn, basil, celeriac
2nd Course
2023 Eperosa Grenache / Mataro Blend
Venison tartare, mushroom, barley
3rd Course
2023 Eperosa 'Stonegarden 1858' Grenache
2023 Eperosa 'Krondorf 1903' Grenache
Confit duck, parsnip, sorrel
4th Course
2023 Eperosa 'Magnolia' Shiraz
Mimolette, lavosh, condiments
$120 per person | 6:30pm start
Join us at Station Road for a one-off Eperosa wine dinner hosted by Owner & Winemaker, Brett Grocke.
Despite producing some of the Barossa’s most exciting wines, Eperosa remains relatively unknown due to its minuscule production. This dinner will be an opportunity to discover this delightful range of wines alongside a four-course tasting menu.
Seats are extremely limited.