Soup Kitchen

East End Cellars Soup Kitchen is back this year to help raise much needed funds for local charities.

For the second year in a row, Station Road Restaurant will also be joining in on the fun! Each Thursday from August 6th through 27th, Adelaide’s western end will have the chance to come together in support of Backpacks 4 SA Kids and Puddle Jumpers, whilst also enjoying a delicious, warming bowl of soup.

Make a donation to Puddle Jumpers.

Make a donation to Backpacks 4 SA Kids.

Each week we will be joined by a different guest chef, see our exciting line-up

6th August
Alexis Besseau, La Louisiane (BOOK HERE)
French Onion Soup with Sourdough Toast and Raclette Cheese

13th August
Karena Armstrong, Salopian Inn (BOOK HERE)
Sweet & Sour Dumpling Soup
(produce donated by Nomad Farms Chicken)

20th August
Kane Pollard, Place Dining & Topiary (BOOK HERE)
Cauliflower Cream Soup with Parmesan Rind Oil
(produce donated by Tony and Marks Direct)

27th August
Simon Bryant, Dirty Inc. (BOOK HERE)
Red Curry Pumpkin and Lentil Coconut Soup
(produce donated by Romeo’s)

Thank you to our media partners for supporting these special causes: Southern Cross Austereo & Seven Adelaide