Clos Saint Jean Wine Dinner
Wednesday 21st October | 6:30pm | $180pp
Join us at Station Road for an exclusive evening celebrating the wines of Clos Saint Jean, one of Châteauneuf-du-Pape’s most acclaimed estates.
Across a specially curated four-course menu and eight wines, guests will explore the estate’s distinctive whites and reds, from youthful releases through to its iconic La Combe des Fous and Deus-Ex-Machina cuvées. The evening also offers the rare opportunity to compare current releases with the beautifully evolved 2015 La Combe des Fous.
Beginning with NV Billecart-Salmon Le Réserve, this promises to be a memorable night of exceptional food, benchmark Rhône wines and a deeper look at one of the region’s great producers.
On Arrival
NV Billecart-Salmon Le Réserve
Anchovy toast, cultured butter, lemon
First
2025 Clos Saint Jean Châteauneuf-du-Pape Blanc
2022 Clos Saint Jean Châteauneuf-du-Pape Blanc
Asparagus, egg, herb bearnaise
Second
2025 Clos Saint Jean Vin de Pays de Vaucluse
2024 Clos Saint Jean Châteauneuf-du-Pape Rouge
Quail, pancetta, parsnip, curry leaf
Third
2024 Clos Saint Jean Châteauneuf-du-Pape La Combe des Fous
2024 Clos Saint Jean Châteauneuf-du-Pape Deus-Ex-Machina
2015 Clos Saint Jean Châteauneuf-du-Pape La Combe des Fous
Duck, beetroot, sour cherry jus