Join us for an elegant evening featuring an outstanding selection of Champagnes, including Krug 173ème, Ruinart, Moët & Chandon and Veuve Clicquot, complemented by a carefully curated 4-course menu designed to enhance each pour.

On Arrival
Krug 173eme
Oyster, finger lime mignonette
Anchovy toast, cultured butter, lemon

Second
NV Ruinart Blanc de Blancs
2013 Ruinart Dom Ruinart
Zucchini flower, scallop, lemon beurre blanc

Third
NV Moet Brut Imperial
2016 Moet Grand Vintage
Spatchcock, sweetcorn, tarragon, sauce supreme

To Finish
NV Veuve Cliquot
2018 Veuve Cliquot La Grande Dame
Brillat-Savarin, quince, brioche